This fluffy fruit has a high nutritional value and a very low calorie content, which is why it is very useful in fruits. Due to the lowering potential of glyceride, it reduces blood concentrations and prevents narrowing of the vessels and the occurrence of stroke. An antioxidant has a high anti carcinogenic effect on its ability to reduce some of the cancers.
|Product name||variety||size||Packing type||Growing Region||Comments|
|Kiwi fruit||Hayward||+70 gr||Two rows in Plastic baskets|