Rapeseed is an oily edible plant that had been developed in 1970 and it includes 40% oil.
Western Canada oil seed community has named rapeseed. Rapeseed variety contains 2 % uric acid and 30 glucose micro-molecule per every gram. American and Canadian farmers uses the kinds that have less uric acid and glucose. In Europe, some parts of Canada and America, they mostly use this kind of rapeseed.
America food and drug organization approved rapeseed oil for using in human’s food in 1985 January.
Foods made of different kinds of rapeseed has 38 percent of protein and rapeseed’s amino acids are complementary of soybean and almost has the same food value. Experiments show that if animals eat mix of this two food, they get a good response. 10 to 20 percent share of chicken, turkey, goose, duck, pig and other milky and fleshy animal foods is rapeseed.
Edible oil of rapeseed has been approved for human usage by FDA, America in two recent decades. Like other oils, rapeseed’s oil uses for cooking foods and dessert in liquid and solid shape, and it’s more important than other oils because of its oleic acid.
Rapeseed’s rate has been decreased a lot in recent twenty years because of its high percentage of oil. (On average 42 percent). Rapeseed’s seed has a very important role in supplying the edible oil for people. Rapeseed’s press cake can be used for feeding the Aquatic and Birds.