Processed Coffee Roasting
Rusty coffee means fuming, roasting or roasting coffee. After the coffee plant is grown, it does not have any of the properties of the grilled coffee, it is soft and gives the smell of the plant. Rinse out the aroma and bitterness of coffee out of the green beans. Rust induces chemical changes on coffee beans. When the coffee is roasted, it cools down when it reaches the desired level. When you roast coffee, some of its weight is reduced because of moisture and humidity lost. When the coffee is roast, it is ready to grind and brew. Most roasters are named for their roasted coffee and do not have an industrial standard. So you may be confused when shopping. But in general, they have identified four categories for making coffee:
( light )/ ( medium ) / ( medium-dark ) / ( dark )
This category is also connected with time:
1-7 minutes: gentle roasting: AMERICAN ROAST.
2-9 to 11 minutes: medium roasting: CITY ROAST.
3-12 to 13 minutes: Roasting to the dark: FRENCH ROAST.
4-14 minutes: Darkest Mode: ESPERESSO ROAST
The coffee should be grinded after the stage, so that it can be used. The milling is different depending on the type of extraction. For example:
The Turkish coffee should be cut into the finest mill to make the correct extraction (like flour)
Espresso coffee is grilled for brown coffee, so this change is evident by touching coffee powder.
And in drops and corrugated extracts, it is slightly larger than the previous two
So that the coarse-grained powder of coffee has a direct impact on the quality of the rendering of the extract.